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Press Release

Call for Entries in 2013 Armstrong i2r Design Competition

Armstrong is now accepting entries for the third annual i2r (ideas 2 reality) Design Competition offering architects, interior designers and specifiers the opportunity to showcase their creativity with sketches or actual projects using Armstrong Commercial Ceilings and Armstrong Commercial Floors.

Enter by visiting armstrong.com/i2r  anytime between September 9 and September 30, 2013.

“For the last two years, we have been surprised, delighted, and amazed by the ideas and actual installations submitted in Armstrong’s i2r Design Competition.  This competition is about pushing the limits of creative patterns and making spaces come alive. Will this year push the limits even further?” asks Julia Pierce, Commercial Marketing & Product Design Director. “I invite all design professionals to take a shot and enter this year.”

Exhilarating Ideas, Exciting Realities
The competition has four categories: two Idea categories, one for flooring and one for ceilings/walls, and two Reality categories, one for flooring and one for ceilings/walls. A winner will be awarded in each category. For the Idea portion of the competition, architects and interior designers can upload sketches or renderings created with Armstrong flooring or ceiling products in mind. The Reality portion is where specifiers can upload pictures of completed projects where Armstrong ceiling or flooring products were specified and installed.

For more information and to submit entries for the Armstrong “ideas 2 reality” Design Competition, visit armstrong.com/i2r.

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About Armstrong
Armstrong World Industries, Inc. is a global leader in the design and manufacture of floors and ceilings. Based in Lancaster, Pa., Armstrong operates 34 plants in eight countries and has approximately 8,700 employees worldwide. For more information, visit armstrong.com.

News contacts: Michele Zelman
mjzelman@armstrong.com
phone: 718-859-6766
Cindy O’Neill, Armstrong Commercial Ceilings
CONeill@armstrong.com
phone: 717-396-5671
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