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Retail/Stores - Food Service

The daily demands placed on food service flooring exposes it to all kinds of solids and liquids, detergents and disinfectants and temperature extremes. Safety in fast-paced, heavy traffic areas is another challenge designers face when selecting food service flooring.

Armstrong’s portfolio for this space includes LVT, sheet, linoleum, bio-flooring and VCT – a full complement of popular colors, designs and patterns that ensure firm footing in food prep and serving areas. Our Safety Zone™ tile and Safeguard™ sheet products provide slip resistance in food service flooring for an extra measure of safety.

All Armstrong food service flooring products are resistant to scratches, gouges and heavy loads, and are easy to clean and maintain.

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